South America

- Fish / Seafood

• Pork, Beef, Steak, Chicken, Guinea Pig, Deer, Boar, Alpaca etc.
• Legumes, Plantains, Peanuts, Squash, Corn, Yuka, Quinoa, Cassava, Peppers, Cilantro, etc.

History of Nutrition in S.A

Brazilian and Bolivian Cuisine

• Fish / Seafood (Grouper, Sardines, Pipefish)
• Deer, Llama, Armadillo, Rodents, Boars, Turtle, etc.
• Heart of Palm, Pineapple, Root Vegetables, Coconuts, Papaya, Berries, etc. (more modern foods include corn, and cattle)

Columbian Food and Crops

Venezuelan Traditional Diet

Suriname Cuisine

Peruvian Diet

North Western Cuisine:(Peru, Ecuador, Colombia, Venezuela, Suriname, etc.)

Southern, South American Cuisine:(Argentina, Chile, Uruguay, etc.)

• Fish / Seafood
• Cattle, Guinea Pig, Chicken, Duck, etc.
• Potato, Seaweed, Pumpkin, Corn, Beans, Quinoa, Squash, etc.

Native Brazilian Cuisine