Mexican Cuisine
- Fish / Seafood
- Beef, Poultry, Pork, Goat, Sheep
- Beans, Avocado, Guava, Chiles, Papaya, Tomato, Cacao
United States Cuisine
- Fish / Seafood
- Bison, Elk, Buffalo, Deer, Ducks, Turkey, Mutton, Pork
- Berries, Pumpkin, Squash, Corn
Alaskan Cuisine
- Seafood / Fish (Mainly Salmon)
- Moose, Whales, Seals, Caribou, Blubber, Geese, Ducks, Bear, Ptarmigan
- Berries
Canadian Cuisine
- Seafood / Fish (Whale / Seal / Walrus)
- Buffalo, Caribou, Blubber, Polar Bear
- Wild rice, Fish Oil, Berries, Seeds, beans, Corn
Caribbean Cuisine:(Cuba, Bahamas, Dominican Republic, Jamaica, Puerto Rico)
- Fish / Seafood
- Small Animals, Birds, Rodents, Snakes, Turtles
- Papayas, Guavas, Ducks, Cassava, Corn, Squash, beans, Peppers Rice, Cattle, Goats, Pigs, and Chickens became a normal part of their cuisine by the Spanish Colonist.
- Fish / Seafood
- Deer, Armadillo, Rabbits, Birds, and other small animals.
- Maize, Beans, Squash, Sweet Potatoes, Tomatoes, Papaya, Pitaya, etc.
- Pork, Chicken, and Beef was introduced early on to this area by the Spanish.
Yucatan Peninsula Cuisine:(Guatemala, Belize, Costa Rica, Honduras, Nicaragua, Panama, El Salvador)
Weston A. Price Foundation
Historically From Mexico
Native Foods
Alaskan Traditional Diet
Traditional Meals of Alaska
First Nations of Canada
Canadian Traditional Diet
Arawak / Taino Diet
Caribbean Cuisine
Jamaican Foods
Caribbean Plant Dictionary
Mayan Traditional and Modern Diet
Yucatan Peninsula Fruit
Costa Rican Traditional Diet