Asia

Middle Eastern Cuisine: (Western Asia)

• Fish / Seafood
• Basmati Rice, Dates, Tomatoes, Chiles, Barley, Yogurt, Eggplant, Beans, Chickpeas, Grape Leaves, Fava Beans, Beets, Pistachios
• Camels Milk, Chicken, Lamb, Beef

Pakistani Cuisine

Iranian Cuisine

Ancient Middle Eastern Diet

Saudi Arabia Cuisine

Indian Cuisine

• Egg Plant, Pigeon Pea, Ginger, Bitter Gourd, Jack Fruit, Mango, Drumstick, Lentils
• Fish, Chicken, Curry, Goat, Lamb, Mutton, Ghee

Indian Cuisine

South Eastern Asian Cuisine: (Singapore, Indonesia, Thailand, etc.)

• Fish / Seafood

• Beef, Pork, Mutton, Chicken, Duck, Lamb, Eggs, Tallow, Boar, Deer, Snails

• Rice, Sprouts, Wheat, Curry, Tofu, Tomato

South East Asia Cuisine

Indonesian Ethnic Foods

Thailand: Food System

Laos Authentic Foods

Myanmar Culture Through Food

Russian and Mongolian Cuisine

• Fish / Seafood
• Sheep, Goat, Oxen, Deer, Antelope, Camels, Lamb, Beef, Pork, Chicken, Eggs, Yaks
• Beetroot, Tomatoes, Carrot, Olives, Mushrooms, Onions, Wheat, Rye, Oats, Honey, Berries

Mongol Empire History of Foods

History of Russion Cuisine

Central Eastern Asian Cuisine:(China, Japan, Korea)

• Fish / Seafood
• Pork, Chicken, Beef, Goose, Bear, Goat, Duck, Pigeon, Pheasant, Eggs
• Rice, Millet, Wheat, Cucumber, Tofu, Kimchi, Radishes, Roots, Mushrooms, Sprouts, Carrot, Kelp

Traditional Food System: Japan

Historical Korean Diet

Ancient Chinese Food

Japans Indigenous Cuisine