Foods Native to Australia
- Fish / Seafood (Cod, Crab, Lobster, Oysters, Mussels, Prawns, etc.)
- Koala's and Possums (Prized Foods)
- Kangaroo, Foxes, Birds, Marsupials, Reptile and Bird Eggs, Insects, Bone Broth
- Honey, Dates, Apples, Oranges and other acidic Fruit
- Beans (Soaked for 8-10 Days)