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South America
Resources
Ancestral Foods
- Fish / Seafood
- Pork, Beef, Steak, Chicken, Guinea Pig, Deer, Boar, Alpaca etc.
- Legumes, Plantains, Peanuts, Squash, Corn, Yuka, Quinoa, Cassava,
Peppers, Cilantro, etc.
Brazilian and Bolivian Cuisine:
- Fish / Seafood (Grouper, Sardines, Pipefish)
- Deer, Llama, Armadillo, Rodents, Boars, Turtle, etc.
- Heart of Palm, Pineapple, Root Vegetables, Coconuts, Papaya, Berries, etc.
(more modern foods include corn, and cattle)
North Western Cuisine: (Peru, Ecuador, Colombia, Venezuela, Suriname, etc.)
Southern, South American Cuisine: (Argentina, Chile, Uruguay, etc.)
- Fish / Seafood
- Cattle, Guinea Pig, Chicken, Duck, etc.
- Potato, Seaweed, Pumpkin, Corn, Beans, Quinoa, Squash, etc.
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